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Dietary advanced glycation end products (AGEs): A modifiable risk factor in the prevention of chronic diseases

Felipe Ávila1, Nadia Cruz2, Ma Angélica González3

  • 1Department of Nutrition and Food Science, School of Nutrition and Dietetics, Health Science Faculty, Campus Lircay, University of Talca, Talca, 3480094, Chile; Interuniversity Center for Healthy Aging (CIES), Universidad de Talca, Talca, 3480094, Chile; VITALIS, Centro de Longevidad, Universidad de Talca, Talca, 3480094, Chile.

Biochimie
|June 5, 2025
PubMed

Keywords:
Advanced glycation end productsAgingChronic diseasesDietOxidative stress

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