Accuracy of inspection surveillance in detecting bovine tuberculosis during slaughter in Rio Grande do Sul
Jerônimo Miguel Vicenzi1, Cristine Cerva1, Fernando Sérgio Castilhos Karam1
1Centro de Pesquisa em Saúde Animal, Instituto de Pesquisas Veterinárias Desidério Finamor, Departamento de Diagnóstico e Pesquisa Agropecuária, Secretaria de Agricultura, Pecuária e Desenvolvimento Rural. Estrada do Conde, 600, 6000 - Eldorado do Sul, Eldorado do Sul, RS, 92990-000, Brazil.
Abstract:
Bovine tuberculosis (bTB) is a zoonosis whose main reservoir and source of infection is cattle. Continuous efforts for disease effective control and eradication are made worldwide, including the identification of bTB-suggestive lesions in slaughtered animals. Since granulomatous lesions could have different causes, laboratory diagnosis is important to confirm the disease etiology. The aim of this study was to evaluate the accuracy of the macroscopic bTB diagnosis during abattoir inspection compared to laboratory confirmation, and to identify macroscopic lesions characteristics associated with tuberculosis. A total of 163 tissue samples were collected in slaughterhouses from Rio Grande do Sul, South Brazil, of which 38 were classified as bTB-suggestive. Among these, 31 were confirmed as bTB-positive by laboratory diagnosis based on PCR, histopathology, and bacterial isolation, resulting in abattoir surveillance sensitivity of 93.9%, specificity of 94.7%, positive predictive value of 81.6%, negative predictive value of 98.4%, agreement of 94.51% and Kappa value of 0.84. The results indicate that abattoir surveillance in the evaluated slaughterhouses is effective in preventing bTB-positive carcasses from reaching the consumers. Significant associations of bTB diagnosis and a higher number of affected organs, pulmonary location and pasty lesion consistency were identified in univariable analyses, with the number of affected organs emerging as a significant risk factor. These characteristics can serve as useful indicators to support more targeted and efficient post-mortem inspection procedures, such as training meat inspectors to recognize and prioritize carcasses displaying them for further diagnostic testing or detailed examination.
Related Concept Videos
Pulmonary Tuberculosis IV
Several diagnostic approaches are used to detect TB. The conventional method is the Tuberculin Skin Test (TST), also known as the Mantoux test. However, this method has...
Pulmonary Tuberculosis I
Causative Organism
The primary infectious agent causing tuberculosis is Mycobacterium tuberculosis, a slow-growing, acid-fast, aerobic rod that exhibits sensitivity to heat and ultraviolet light. Instances of Mycobacterium bovis and Mycobacterium avium contributing to the development of TB infection are rare.
Mode of...
Pulmonary Tuberculosis V
Latent tuberculosis infection occurs when TB bacteria are present in a person's body, but are not causing illness or symptoms. It is not contagious, and preventive treatment is crucial to avoid the...
Pulmonary Tuberculosis III
The first classification is based on the development of the disease, and it includes the following categories:
Pulmonary Tuberculosis II
Here is a detailed explanation of its pathophysiology:
Transmission: The process begins when a person inhales droplet nuclei containing M. tuberculosis. These are typically released into the air when an individual with pulmonary or...


