Systematic Engineering To Enhance Citronellol Production in Yeast

Qi Gao1,2, Herong Wang1,2, Mengying Shan1,2

  • 1Frontier Science Center for Synthetic Biology and State Key Laboratory of Systems Bioengineering (Ministry of Education), School of Chemical Engineering and Technology, Tianjin University, Tianjin 300072, China.

Summary

This study engineered yeast to produce citronellol, a valuable fragrance compound. Genetic modifications significantly boosted production, achieving a record 10.556 g/L titer for sustainable biosynthesis.