The use of different selenium sources and vitamin e levels as a strategy to support the performance of broilers

Matheus Ramalho Lima1, Fernando Guilherme Perazzo Costa2, Lucas Nunes de Melo2

  • 1Animal Sciences Department, Federal University of the Semi-Arid Region | UFERSA, Mossoro, Rio Grande do Norte, Brazil.

Poultry Science
|June 6, 2025
PubMed