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Additive Manufacturing-Enabled Low-Cost Particle Detector
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A portable slide based MIPs-FL sensor was fabricated for potential on-site detection
Run-Tian Ma1, Jun Zhang2, Jin-Xiu Guo3
1College of Science, Gansu Agricultural University, Lanzhou 730070, PR China; Key Laboratory of Eco-functional Polymer Materials (Northwest Normal University), Ministry of Education, Lanzhou 730070, PR China..
Food Chemistry
|June 6, 2025
Summary
A new portable sensor detects lactoferrin (Lf) in milk, overcoming limitations of expensive, complex methods. This device enables rapid, on-site Lf analysis for the dairy industry.
Area of Science:
- Analytical Chemistry
- Materials Science
- Biotechnology
Background:
- Lactoferrin (Lf) is a vital milk nutrient, critical for dairy and breeding industries.
- Current detection methods are costly, complex, and require advanced instrumentation, limiting use in smaller facilities.
Purpose of the Study:
- To develop a cost-effective, portable sensor for on-site lactoferrin detection in milk.
- To overcome the limitations of traditional lactoferrin analysis.
Main Methods:
- Fabrication of a molecularly imprinted polymer (MIPs) based fluorescence sensor on ZnO nanoflowers functionalized slides.
- Direct application of the sensor to milk samples without pre-treatment.
- Development of an on-line detection method for Lf analysis.
Main Results:
- The sensor demonstrated high selectivity for Lf with an imprinting factor of 9.05 and binding affinity of 356.34 mL/g.
- An on-line detection method showed a good linear relationship (r > 0.9680) for Lf concentrations from 0.0625 mg/mL to 1.00 mg/mL.
- The limit of detection (LOD) and limit of quantification (LOQ) were 0.0207 mg/mL and 0.0690 mg/mL, respectively.
Conclusions:
- A convenient, portable MIPs-FL sensor was successfully developed for lactoferrin detection.
- The method proved effective in analyzing real milk samples, showing potential for on-site applications in the dairy industry.

