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Author Spotlight: Exploring Tea Aroma Using Solvent-Assisted Flavor Evaporation Technique
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Airflow: A double-edged sword in shaping white tea quality

Jinyuan Wang1,2, Dongchun Lin3, Jiao Feng1,2

  • 1College of Horticulture, Fujian Agriculture and Forestry University, Fuzhou 350002, China.

Food Chemistry: X
|June 10, 2025
PubMed

Keywords:
AirflowPhysiochemical reactionQualityWaterWhite tea

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