Oxidative stress and type 2 diabetes: a review of lactic acid bacteria as potential prophylactic and therapeutic

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Siheng Ren1, Juan Wang1, Yuxi Wang1

  • 1Institute of Public Health, Chengdu University of Traditional Chinese Medicine, No.1166, Liutai Avenue, Wenjiang District, Chengdu, 611137 Sichuan China.

Food Science and Biotechnology
|June 10, 2025
PubMed

Keywords:
Antioxidant propertiesLactic acid bacteriaLong non-coding RNAOxidative stressType 2 diabetes

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