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Updated: Jun 12, 2025

Determination of Glucan Chain Length Distribution of Glycogen Using the Fluorophore-Assisted Carbohydrate Electrophoresis FACE Method
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Determination of Glucan Chain Length Distribution of Glycogen Using the Fluorophore-Assisted Carbohydrate Electrophoresis FACE Method

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Structural and functional variations of octenyl succinylated clustered amylopectin produced by distinctive glycogen

Kyeong-Ok Choi1, Cheul-Soon Yim1, Phu Cuong Nguyen1

  • 1Department of Food Science and Technology, Chungnam National University, 99 Daehak-ro, Yuseong-gu, Daejeon, 34134 Republic of Korea.

Food Science and Biotechnology
|June 10, 2025
PubMed

Keywords:
Clustered amylopectinFunctional enhancementGlycogen branching enzymeOSA-modified starchOctenyl succinic anhydride

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