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Unveiling unique allergenic properties of rapeseed oil: A clinical case study
Margarida Gomes1, Maria José Martinez2, Fernando Pineda2
1Serviço de Imunoalergologia, Hospital de Santa Maria, Unidade Local de Saúde Santa Maria, Lisboa, Portugal.
The Journal of Allergy and Clinical Immunology. Global
|June 11, 2025
Abstract:
Rapeseed oil (Brassica napus), a plant from the Brassicaceae family, is widely utilized in culinary practices and industrial applications. Despite the prevalence of rapeseed oil, its allergenic potential remains largely unexplored, particularly in the context of food allergies. This study investigates a potential food allergy linked to rapeseed oil.
