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Modulating effects of Phellinus linteus polysaccharides on antioxidant capacity, immune function, intestinal function
Yang Li1, Shuai Wang2, Xuran Zhu2
1College of Traditional Chinese Veterinary Medicine, Hebei Agricultural University, Baoding, China.
Frontiers in Microbiology
|June 11, 2025
Summary
Phellinus linteus polysaccharides (PLP) supplementation improved growth, immunity, and gut health in broilers challenged with lipopolysaccharide (LPS). PLP enhanced antioxidant capacity and modulated gut microbiota, mitigating LPS-induced damage.
Area of Science:
- Animal Science
- Microbiology
- Immunology
Background:
- Phellinus linteus polysaccharides (PLP) show promise for gut health.
- Lipopolysaccharide (LPS) challenge negatively impacts broiler performance and intestinal integrity.
Purpose of the Study:
- To investigate the effects of PLP on broilers under LPS challenge.
- To assess PLP's impact on growth, immunity, intestinal barrier, and gut microbiota.
Main Methods:
- 120 Arbor Acres broilers were divided into control, LPS, and PLP + LPS groups.
- PLP (200 mg/kg/d) was administered, and LPS was injected on specific days.
- Growth performance, serum/duodenal parameters, gene expression, histology, and gut microbiota were analyzed.
Main Results:
- LPS challenge reduced growth, antioxidant capacity, and intestinal barrier function, while increasing inflammation markers.
- PLP supplementation counteracted LPS effects, improving growth, antioxidant status, and intestinal morphology.
- PLP altered gut microbiota composition, increasing the Firmicutes/Bacteroidetes ratio and beneficial genera.
Conclusions:
- Dietary PLP at 200 mg/kg enhances growth, immune function, and antioxidant capacity in LPS-challenged broilers.
- PLP's benefits are linked to improved intestinal barrier integrity and beneficial gut microbiota modulation.
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