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Updated: Jun 12, 2025

Extraction and Purification of Polyphenols from Freeze-dried Berry Powder for the Treatment of Vascular Smooth Muscle Cells In Vitro
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High-Pressure and Thermal Pasteurization Applied to Smoothies Enhances (Poly)Phenol Bioaccessibility along the

Cristina Matías1,2, Gema Pereira-Caro3,4, María-José Sáiz-Abajo2

  • 1Centre for Nutrition Research and Department of Nutrition, Food Science and Physiology, Faculty of Pharmacy and Nutrition, University of Navarra, Pamplona 31008, Spain.

Journal of Agricultural and Food Chemistry
|June 11, 2025
PubMed
Abstract

Keywords:
(Poly)phenolsFruit and vegetable based smoothiesGastrointestinal bioaccessibilityHigh-Pressure ProcessingHuman gut metabolismThermal Processing

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