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Comprehensive Compositional Analysis of Plant Cell Walls Lignocellulosic biomass Part II: Carbohydrates
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Structural and morphological characterization techniques to define non-centrifugal raw cane sugar styles from

Silvia Raquel Bettani1, Maria Teresa Mendes Ribeiro Borges2, Tatiana Santana Ribeiro3

  • 1Laboratório de Engenharia de Separações (LES), Departamento de Engenharia de Alimentos (ZEA), Faculdade de Zootecnia e Engenharia de Alimentos (FZEA), Universidade de São Paulo (USP), P.O. Box 23, 13635-900, Pirassununga, São Paulo, Brazil; Laboratório de Análises e Simulação Tecnológica (LAST), Departamento de Tecnologia Agroindustrial e Socioeconomia Rural (DTAiSeR-Ar), Universidade Federal de São Carlos - Centro de Ciências Agrárias (UFSCar-CCA), P.O. Box 153, 13600-970 Araras, São Paulo, Brazil.

Food Chemistry
|June 11, 2025
PubMed
Abstract

Keywords:
(1)H NMRBrown sugarJaggeryNCSSEMSugarcane juiceXRD

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