Training Needs and Preferences of the Senior Nutrition Program Network: Amplifying Historically Marginalized Voices

Savannah Schultz1, Sarah L Francis1, Alexandra Bauman2

  • 1Department of Food Science and Human Nutrition, Iowa State University, Ames, IA, USA.

Summary

This study highlights unique training needs and preferences of Black, Indigenous, and People of Color (BIPOC) professionals in the Senior Nutrition Program (SNP). Findings support tailored technical assistance for greater equity in aging services.

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