Related Experiment Video

Updated: Jun 13, 2025

Providing Meaningful Environmental Enrichment and Measuring Saliva Cortisol in Pigs Housed on Slatted Flooring
07:02

Providing Meaningful Environmental Enrichment and Measuring Saliva Cortisol in Pigs Housed on Slatted Flooring

Published on: September 30, 2019

7.1K

Corrigendum: Modeled sustainability impacts of increasing pork consumption among adults in the United States

Zach Conrad1,2, Vincent Repoulis2, Catherine Zavela2

  • 1Department of Kinesiology, William & Mary, Williamsburg, VA, United States.

Frontiers in Nutrition
|June 12, 2025
PubMed

Abstract:

[This corrects the article DOI: 10.3389/fnut.2024.1508601.].

Keywords:
food systemgreenhouse gasporkprotein foodsustainability

More Related Videos

Palatable Western-style Cafeteria Diet as a Reliable Method for Modeling Diet-induced Obesity in Rodents
09:10

Palatable Western-style Cafeteria Diet as a Reliable Method for Modeling Diet-induced Obesity in Rodents

Published on: November 1, 2019

10.7K
Author Spotlight: Exploring Venous Waveforms in Porcine Models to Tackle Volume Overload in Medicine
06:09

Author Spotlight: Exploring Venous Waveforms in Porcine Models to Tackle Volume Overload in Medicine

Published on: January 12, 2024

535

Related Experiment Videos

Last Updated: Jun 13, 2025

Providing Meaningful Environmental Enrichment and Measuring Saliva Cortisol in Pigs Housed on Slatted Flooring
07:02

Providing Meaningful Environmental Enrichment and Measuring Saliva Cortisol in Pigs Housed on Slatted Flooring

Published on: September 30, 2019

7.1K
Palatable Western-style Cafeteria Diet as a Reliable Method for Modeling Diet-induced Obesity in Rodents
09:10

Palatable Western-style Cafeteria Diet as a Reliable Method for Modeling Diet-induced Obesity in Rodents

Published on: November 1, 2019

10.7K
Author Spotlight: Exploring Venous Waveforms in Porcine Models to Tackle Volume Overload in Medicine
06:09

Author Spotlight: Exploring Venous Waveforms in Porcine Models to Tackle Volume Overload in Medicine

Published on: January 12, 2024

535

Related Concept Videos

Sustainable Development01:43

Sustainable Development

13.2K
As the human population continues to grow and use resources, we must be mindful of our planet’s natural limits. Sustainable development provides a pathway to maintain and improve human life now while also ensuring that future generations will have the resources that they need. The long-term success of sustainability efforts rests on understanding the interplay between human actions and ecological systems.
13.2K
Threats to Biodiversity01:50

Threats to Biodiversity

22.2K
There have been five major extinction events throughout geological history, resulting in the elimination of biodiversity, followed by a rebound of species that adapted to the new conditions. In the current geological epoch, the Holocene, there is a sixth extinction event in progress. This mass extinction has been attributed to human activities and is thus provisionally called the Anthropocene. In 2019 the human population reached 7.7 billion people and is projected to comprise 10 billion by...
22.2K

Articles linked to this work by shared authors, journal, and citation graph.

Greater Intake of Pulses Is Associated with Lower Prevalence of Cardiometabolic Diseases among Adults in the United States: NHANES, 1999 to 2018.

Current developments in nutrition·2026

Should the Dietary Guidelines for Americans include sustainability? A critical perspective.

The American journal of clinical nutrition·2026

First-contact tribal nations in the eastern United States can produce some, but not all, of their food needs in a changing climate: a modeling study.

The American journal of clinical nutrition·2025

Current and recommended diets in the USA have embedded forced labour risk.

Nature food·2025

Pulse consumption trends in the US in the context of 2025-30 Dietary Guidelines for Americans: analyses of NHANES data for 1999-2018.

Frontiers in nutrition·2025

Exploring the crop suitability of first-contact tribal lands in the eastern United States: impacts of past and near-future climate conditions.

Scientific reports·2025

Comparative accuracy of automated carbohydrate estimation using NutriDish and ChatGPT-5 against dietitian-derived reference values.

Frontiers in nutrition·2026

Screening for medicine and food homologous ingredients targeting ALDH2 to alleviate acute ethanol-induced liver injury.

Frontiers in nutrition·2026

Factors associated with dietary supplement use among physically active adults in Saudi Arabia: an analytical extension of a population-based study.

Frontiers in nutrition·2026

Multidimensional factors associated with childhood obesity severity in southern China: a cross-sectional study.

Frontiers in nutrition·2026

Construction and empirical testing of a verifiable food safety complaint risk-triage model using human foods complaint system data from the United States Food and Drug Administration.

Frontiers in nutrition·2026

Associations of height-for-age and BMI-for-age Z-scores with pediatric urolithiasis: a multicenter study.

Frontiers in nutrition·2026

Improving beef quality through rumen microbial modulation by varying alfalfa hay proportions in the diet.

Frontiers in microbiology·2026

Multi-omics reveals that dietary Piper sarmentosum Roxb. extract improves goat meat quality via the microbiota-muscle amino acid metabolic axis.

Journal of animal science and biotechnology·2026

Improved pork quality and pig performance through a circular feeding strategy: A sustainable approach.

Meat science·2026

Evaluation of housefly (Musca domestica) larvae meal and frass as alternative protein sources in late-phase laying hens: Effects on ileal digestibility and energy utilization.

Poultry science·2026

Growth performance, nutrient digestibility, nitrogen utilization and economic efficiency of West African dwarf rams fed rice straw, maize stovers or maize cobs.

Tropical animal health and production·2026

Modeling finishing pig growth performance and carcass response to dietary net energy using ingredient nutrient values from four different databases.

Journal of animal science·2026
See all related articles
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies
Jove
Visualize
Contact Us