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Nutrition across the Entire Lifespan in CKD: From Childhood to Senescence
Robert H Mak1, Csaba P Kovesdy2,3, Sheng Hao4
1Division of Nephrology, Department of Pediatrics, Rady Children's Hospital San Diego, University of California San Diego, La Jolla, California.
Abstract:
Throughout their lifetime, patients with CKD experience evolving dietary needs, influenced by their age and the progression of the disease. A patient-centered approach is vital. In childhood, adequate nutrition is vital for managing CKD and supporting growth and development, especially for growth spurts during adolescence. For adults who develop CKD, especially those in moderate to advanced stage, dietary modifications-such as reducing protein, sodium, and phosphorus intake while maintaining a healthy dietary pattern-are considered essential strategies for slowing down the progression of CKD and managing associated comorbidities or metabolic conditions. In older adults, nutrition management should also include strategies aimed at combating frailty risk, malnutrition risk, preserving muscle mass, and managing comorbidities. Personalized nutrition care plans should prioritize nutrient density and diet quality while considering factors such as taste and ease of preparation. A partnership in decision making through the lifespan would enhance health outcomes and quality of life for patients with CKD. Integrating education and health literacy from early childhood through school and community initiatives lays a strong foundation for developing lifelong healthy eating habits. Connecting patients with peer or support groups and encouraging participation in community events can foster a sense of community. In addition, the transition from pediatric to adult renal services is an important personalized process that necessitates thorough planning, education, and care coordination. It is crucial for health care providers to consider the nutritional perspectives of young patients and implement practical strategies to facilitate a smooth transition and assist them in navigating this significant life change to adulthood. By implementing these strategies early, patients and their families are empowered to self-manage their nutrition through their lifespan, ultimately enhancing kidney health and overall quality of life and improving CKD outcome.
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