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Rational synthesis and characterization of a novel pH-responsive pyranoflavylium-starch conjugate from potato

Mariana Cunha1, Ana Sofia Pires1, Ivo E Sampaio-Dias1

  • 1REQUIMTE/LAQV, Departamento de Química e Bioquímica, Faculdade de Ciências, Universidade do Porto, Rua Do Campo Alegre, 687, 4169-007, Porto, Portugal.

Food Chemistry
|June 12, 2025
PubMed

Keywords:
Chemical equilibriaFTIR spectroscopyLC-DAD/ESI-MSPyranoflavylium dyeStarch conjugationpH-responsive biomaterials

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