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In Search of Healthy Ageing: A Microbiome-Based Precision Nutrition Approach for Type 2 Diabetes Prevention

Adriana González1, Asier Fullaondo1, Adrian Odriozola1

  • 1Department of Genetics, Physical Anthropology and Animal Physiology, University of the Basque Country (UPV/EHU), 48940 Bilbao, Spain.

Nutrients
|June 13, 2025
PubMed
Summary

Precision nutrition using food recommendations can optimize gut microbiota to prevent type 2 diabetes (T2D). This study identified key bacteria and addressed challenges for healthy aging strategies.

Keywords:
16S rRNA geneMinION sequencingNCBI taxonomic classificationT2D preventionbioinformatics food recommendation systemgut microbiotahealthy ageingmicrobiome-based precision nutritionoverweighttype 2 diabetes (T2D)

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