Applications of IR Spectroscopy: Overview
Infrared (IR) Spectroscopy: Overview
IR Spectrometers
IR Frequency Region: Fingerprint Region
Radosław Michał Gruska1, Alina Kunicka-Styczyńska1, Magdalena Molska1
1Department of Sugar Industry and Food Safety Management, Faculty of Biotechnology and Food Science, Lodz University of Technology, Wólczańska Str. 171/173, 90-530 Lodz, Poland.

Construction of Models for Nondestructive Prediction of Ingredient Contents in Blueberries by Near-infrared Spectroscopy Based on HPLC Measurements
Published on: June 28, 2016
06:50O-cresol Concentration Online Measurement Based On Near Infrared Spectroscopy Via Partial Least Square Regression
Published on: November 8, 2019
08:43PTR-ToF-MS Coupled with an Automated Sampling System and Tailored Data Analysis for Food Studies: Bioprocess Monitoring, Screening and Nose-space Analysis
Published on: May 11, 2017
View abstract on PubMed
Fourier Transform Near-Infrared (FT-NIR) spectroscopy effectively monitors milk of lime (MOL) density and calcium oxide availability. This non-destructive method shows potential for improving sugar industry process control.
Area of Science:
Background:
Purpose of the Study:
Main Methods:
Main Results:
Conclusions: