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Valorization Pathway for Grape Pruning and Pomace Waste from the Wine Industry: Energy and Non-Energy Applications

José R Ayala1, Benjamín A Rojano2, Marcos A Coronado1

  • 1Instituto de Ingeniería, Universidad Autónoma de Baja California, Calle de la Normal S/N Insurgentes Este, Mexicali 21280, BC, Mexico.

Molecules (Basel, Switzerland)
|June 13, 2025
PubMed

Keywords:
antioxidant capacitygrape pomacegrape pruning

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