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Evaluation of the Antimicrobial Effect of Bioprotective Lactic Acid Bacteria Cultures Against Listeria monocytogenes

Javier Sánchez-Martín1, Salud María Serrano-Heredia1, Arícia Possas1

  • 1Departamento de Ciencia y Tecnología de los Alimentos, UIC Zoonosis y Enfermedades 10 Emergentes (ENZOEM), Campus de Excelencia Internacional en Agroalimentación (CeiA3), 11 Universidad de Córdoba, Campus Rabanales, Edificio Darwin-Anexo, E-14071 Córdoba, Spain.

Foods (Basel, Switzerland)
|June 13, 2025
PubMed

Keywords:
Lactobacillus pentosusLactobacillus plantarumLactococcus lactisLeuconostoc carnosumpackagingsensory analysis

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