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Technological Innovations and Circular Economy in the Valorization of Agri-Food By-Products: Advances, Challenges and

Carlos A Ligarda-Samanez1, Mary L Huamán-Carrión1, Wilber Cesar Calsina-Ponce1,2

  • 1Nutraceuticals and Biomaterials Research Group, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.

Foods (Basel, Switzerland)
|June 13, 2025
PubMed

Keywords:
bioeconomyemerging technologyfunctional ingredientsgreen extraction techniquesmicroencapsulation

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