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From Molecular to Macroscopic: Dual-Pathway Regulation of Carrot Whole Flour on the Gluten-Starch System

Han Wang1, Xiaoxuan Tian1, Ruoyu Zhang1

  • 1College of Food Science and Technology, Hebei Agricultural University, Baoding 071001, China.

Foods (Basel, Switzerland)
|June 13, 2025
PubMed

Keywords:
carrot flourglutenstarchsteamed cakewheat flour

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