Influence of substituted aromatics on the formation and stability of β-sheet-based peptide hydrogels

  • 0Research Group of Organic Chemistry (ORGC), Vrije Universiteit Brussel, Pleinlaan 2, 1050 Brussels, Belgium. Steven.Ballet@vub.be.
Nanoscale +

|

Abstract

Peptide-based hydrogels are promising materials for biomedical applications including drug delivery and wound healing. However, the morphological complexity of these self-assembling materials leads to an incomplete understanding of the systems, which results in the design being often based on trial and error. In this study, the effects of phenylalanine (Phe) substitutions on the aromatic stacking of a short amphipathic β-sheet peptide hydrogelator have been investigated. Upon substituting the aromatic side chain of Phe with groups of different nature, nine hydrogels have been devised. The modifications highly altered the β-sheet organization, which resulted in fibrillar peptide hydrogels differing in morphology and material properties. The peptide gels could be categorized in three types of fibrillar networks, and the classification led to new correlations between fibril morphology, gel strength, gel transparency and network erosion rate. These findings are extremely helpful in understanding peptide hydrogels as well as predicting their properties. The presented materials are promising for further investigations toward matrices for controlled release of therapeutics.

Related Concept Videos

Protein Folding 01:22

117.7K

Overview

Proteins are chains of amino acids linked together by peptide bonds. Upon synthesis, a protein folds into a three-dimensional conformation which is critical to its biological function. Interactions between its constituent amino acids guide protein folding, and hence the protein structure is primarily dependent on its amino acid sequence.

Protein Structure Is Critical to Its Biological Function

Proteins perform a wide range of biological functions such as catalyzing chemical...

Stability of Substituted Cyclohexanes 02:30

12.4K

This lesson discusses the stability of substituted cyclohexanes with a focus on energies of various conformers and the effect of 1,3-diaxial interactions.
The two chair conformations of cyclohexanes undergo rapid interconversion at room temperature. Both forms have identical energies and stabilities, each comprising equal amounts of the equilibrium mixture. Replacing a hydrogen atom with a functional group makes the two conformations energetically non-equivalent.
For example, in...

Peptide Bonds 02:43

73.8K

A peptide bond covalently attaches amino acids through a dehydration reaction. One amino acid's carboxyl group and another amino acid's amino group combine, releasing a water molecule. The resulting bond is the peptide bond. The products that such linkages form are peptides. As more amino acids join this growing chain, the resulting chain is a polypeptide. Each polypeptide has a free amino group at one end. This end has the N-terminal, or the amino-terminal, and the other end has a free...

Polymer Classification: Stereospecificity 01:26

2.4K

Polymerization generates chiral centers along the entire backbone of a polymer chain. Accordingly, the stereochemistry of the substituent group has a significant effect on polymer properties. Polymers formed from monosubstituted alkene monomers feature chiral carbons at every alternate position in the polymer backbone. Relative to the predominant orientation of substituents at the adjacent chiral carbons, the polymer can exist in three different configurations: isotactic, syndiotactic, and...

Protein and Protein Structure 02:15

79.1K

Proteins are one of the most abundant organic molecules in living systems and have the most diverse range of functions of all macromolecules. Proteins may be structural, regulatory, contractile, or protective. They may serve in transport, storage, or membranes; or they may be toxins or enzymes. Their structures, like their functions, vary greatly. They are all, however, amino acid polymers arranged in a linear sequence.
A protein's shape is critical to its function. For example, an enzyme...

Protein Organization 01:13

136.9K

Overview

Proteins are one of the fundamental building blocks of life that carry out many diverse functions in the cell. Proteins are assembled from amino acids. The sequence of amino acids is known as the primary structure of a protein. Local interactions of individual amino acids cause the linear chain to fold into the secondary structures. Interactions of distant amino acids lead to further folding of the protein—the tertiary structure. The assembly of multiple folded chains (subunits)...