Correlative Analysis of Amino Acids Sites for Structure Elucidation with Covalent Protein Painting

  • 0The Scripps Research Institute, Department, of Molecular Biology, 10550 North Torrey Pines Road, La Jolla, California 92037, United States.
Journal of proteome research +

|

Abstract

Modern, quantitative proteome biology relies on bottom-up mass spectrometry-based quantification techniques. Current proteomic methods quantify proteins and compare sample conditions with either isotope-defined metabolic or chemical labels that modify select amino acids in the proteome. Covalent modification of proteins with isotope-defined reagents enables protein footprinting techniques to quantify site-specific conformational information, such as the solvent exposure of amino acids on the surface of proteins. However, the current analysis of chemical protein footprinting experiments like covalent protein painting (CPP) misses quantifying a large proportion of peptides because of ambiguities in the position of the label in case more than one amino acid is modified in the peptide. Here, we developed a mass spectrometry-based approach to deconvolute and quantify the relative mass modifications of two lysine sites in the same peptide. We determined at which lysine site the modification is located on the basis of the fragment ion quantification of the isobaric isotopologues. The quantification approach retained the correlative information on the solvent accessibility between the two lysine sites. The new approach increased the overall quantification efficiency by 15% in a large data set comprising 60 different cancer cell lines. This gain in structural information indicated that one conformational state of the protein nucleolin was present in 10 out of 60 cancer cell lines. In summary, deconvoluting the chemical protein footprinting information on peptides with two modified amino acids afforded higher proteome coverage and finer-grained insights into protein structural information.

Related Concept Videos

Protein Organization 01:24

6.3K

Proteins are polymers of amino acid residues. They are versatile and responsible for different cellular functions, including DNA replication, molecular transport, catalysis, and structural support. Proteins have a hierarchical structure comprising at least three levels of organization: primary, secondary, and tertiary structure. Some large proteins have a quaternary structure where individual protein subunits are linked together.
The primary structure of a protein is its amino acid sequence....

Conserved Binding Sites 01:49

4.2K

Many proteins’ biological role depends on their interactions with their ligands, small molecules that bind to specific locations on the protein known as ligand-binding sites. Ligand-binding sites are often conserved among homologous proteins as these sites are critical for protein function.
Binding sites are often located in large pockets, and if their location on a protein’s surface is unknown, it can be predicted using various approaches. The energetic method computationally...

Protein Folding 01:22

117.7K

Overview

Proteins are chains of amino acids linked together by peptide bonds. Upon synthesis, a protein folds into a three-dimensional conformation which is critical to its biological function. Interactions between its constituent amino acids guide protein folding, and hence the protein structure is primarily dependent on its amino acid sequence.

Protein Structure Is Critical to Its Biological Function

Proteins perform a wide range of biological functions such as catalyzing chemical...

Protein Networks 02:26

3.9K

An organism can have thousands of different proteins, and these proteins must cooperate to ensure the health of an organism. Proteins bind to other proteins and form complexes to carry out their functions. Many proteins interact with multiple other proteins creating a complex network of protein interactions.
These interactions can be represented through maps depicting protein-protein interaction networks, represented as nodes and edges. Nodes are circles that are representative of a protein,...