Pangolin hunting in southeast Nigeria is motivated more by local meat consumption than international demand for scales

  • 1Conservation Science Group, Department of Zoology, University of Cambridge, Cambridge, UK. emogorcharles@gmail.com.
  • 2Wildlife Conservation Society, New York, NY, USA. emogorcharles@gmail.com.
  • 3Pangolin Protection Network, Calabar, Nigeria. emogorcharles@gmail.com.
  • 4Center for Environmental Forensic Science, Department of Biology, University of Washington, Seattle, WA, USA.
  • 5Center for International Forestry Research and World Agroforestry (CIFOR-ICRAF), Bogor, Indonesia.
  • 6Interdisciplinary Centre for Conservation Science, University of Oxford, Oxford, UK.
  • 7Land, Environment, Economics and Policy Institute, Economics Department, University of Exeter, Exeter, UK.
  • 8Durrell Institute of Conservation and Ecology, School of Natural Sciences, University of Kent, Canterbury, UK.
  • 9CARE International UK, London, UK.
  • 10Pangolin Protection Network, Calabar, Nigeria.
  • 11Conservation Science Group, Department of Zoology, University of Cambridge, Cambridge, UK.

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Abstract

Thousands of species are threatened by overexploitation, often driven by a complex interplay of local and global demand for various products-a dynamic frequently overlooked in wildlife trade policies. African pangolins, regarded as the world's most trafficked wild mammals, are a heavily exploited group for different reasons across geographic scales. However, it remains unclear how far the burgeoning trafficking of their scales to Asia for medicine drives their exploitation compared with local meat demand. Here, using data collected from questionnaires distributed to 809 hunters and meat vendors in Nigeria, the world's biggest hub for pangolin trafficking, we show that targeted pangolin hunts are uncommon in the country's largest pangolin stronghold. Instead, 97% of pangolins are captured opportunistically or during general hunting, with 98% of these caught for meat and mostly either eaten by hunters (71%) or traded locally (27%), potentially due to the meat's exceptionally high palatability. Meanwhile, around 70% of scales are discarded, with less than 30% sold. In addition, local meat prices are three to four times higher than those for scales. Our findings highlight the need to consider entire wildlife trade chains in international policies.

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