Infection
Healthcare Associated Infections II: Preventive Measures
Transmission-based Precautions I: Contact, Enteric, and Droplets
Transmission-based Precautions II: Airborne and Protective Environment
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Updated: Jun 16, 2025

Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods
Published on: September 10, 2016
Irene Soffritti1,2, Maria D'Accolti1,2, Francesca Bini1,2
1Section of Microbiology, Department of Environmental and Prevention Sciences, University of Ferrara, Ferrara, Italy.
Probiotic-based sanitation (PBS) offers an eco-friendly alternative to disinfectants for controlling pathogens in high-traffic areas. This approach shows promise for reducing infection risks in crowded public spaces like mass transportation hubs.
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