Abstract
INTRODUCTION
Faecal amino acids are promising non-invasive diagnostic biomarkers, but stability remains unclear.
OBJECTIVES
This study examined whether storage conditions, sampling site within the sample, freeze-thaw cycles, and the OMNImet®·GUT device affect faecal amino acid concentrations.
METHODS
Faecal samples from three donors underwent various pre-analytical conditions. Amino acids were analysed through targeted liquid chromatography-tandem mass spectrometry.
RESULTS
Most amino acids remained stable across sampling sites and freeze-thaw cycles. Storage at -20 °C preserved integrity, whereas 4 °C and 20 °C storage led to variations. The OMNImet®·GUT device stabilised some amino acids but showed inconsistencies.
CONCLUSION
Pre-analytical conditions influence faecal amino acid concentrations. Standardisation is essential for biomarker reliability.
