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Updated: Jun 16, 2025

Author Spotlight: Advancing Structural and Biochemical Studies of Proteins Through Thermal Shift Assays
03:09

Author Spotlight: Advancing Structural and Biochemical Studies of Proteins Through Thermal Shift Assays

Published on: August 9, 2024

606

Metmyoglobin cryostability by low molecular weight compounds and their effect on sulfmyoglobin formation by thermal

Juan C Ramírez-Suárez1, Andrés Álvarez-Armenta2, Alonso A López-Zavala3

  • 1Laboratorio de Bioquímica y Calidad de Productos Pesqueros, Tecnología de Alimentos de Origen Animal, Centro de Investigación en Alimentación y Desarrollo, A.C., Hermosillo, Sonora, Mexico.

Food Chemistry
|June 14, 2025
PubMed

Keywords:
CysteineFood additivesGreeningMyoglobinThermal treatment

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