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Application of FDA-Approved Artificial Sweeteners in Food Science: Technological and Nutritional Challenges

Sima Tahmouzi1, Sina Ardebilchi Marand2, Mohammad Tarahi3

  • 1Department of Food Sciences and Technology, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.

Comprehensive Reviews in Food Science and Food Safety
|June 16, 2025
PubMed

Keywords:
artificial sweeteners | food safety | nutritional challenges | technological challenges

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