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Stability of Curcumin on Amphiphilic Chitosan
Alessandra L Poli1, Brenda G Fanchiotti1, Juliana S Gabriel1
1Instituto de Química de São Carlos, Universidade de São Paulo, Caixa Postal 780, São Carlos, SP 13560-970, Brazil.
Modified chitosan (ChM) stabilizes curcumin (Cur) by forming hydrophobic environments above its critical aggregation concentration (CAC). This ChM aggregate protects Cur from degradation, enhancing its stability in aqueous media.
Area of Science:
- Materials Science
- Polymer Chemistry
- Spectroscopy
Background:
- Curcumin (Cur) is a natural compound with therapeutic potential but suffers from poor stability.
- Chitosan derivatives can be synthesized to improve the properties of biomaterials.
- Understanding the interaction between Cur and modified chitosan is crucial for its application.
Purpose of the Study:
- To synthesize an amphiphilic derivative of chitosan (modified chitosan, ChM).
- To evaluate the stability of curcumin (Cur) in the presence of ChM.
- To investigate the self-assembly behavior of ChM and its effect on Cur stabilization.
Main Methods:
- Synthesis of amphiphilic chitosan derivative.
- UV-vis and fluorescence spectroscopy for stability and spectral analysis.
- Pyrene fluorescence for critical aggregation concentration (CAC) determination.
- Fluorescence microscopy for visualizing Cur localization.
Main Results:
- Modified chitosan (ChM) forms hydrophobic aggregates above 1.1 × 10⁻² g·L⁻¹.
- ChM stabilizes curcumin in its keto form, enhancing spectral characteristics.
- Curcumin fluorescence intensity and quantum yield significantly increased in ChM aggregates.
- Curcumin degradation was reduced to 30% in 0.05 g·L⁻¹ ChM, compared to 96% in buffer.
Conclusions:
- Modified chitosan (ChM) effectively stabilizes curcumin (Cur) by incorporating it into hydrophobic aggregates above its CAC.
- The aggregated ChM provides a protective environment, significantly reducing Curcumin degradation.
- This ChM-based system offers a promising approach for enhancing the stability of curcumin in aqueous formulations.
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