Stability of Curcumin on Amphiphilic Chitosan

Alessandra L Poli1, Brenda G Fanchiotti1, Juliana S Gabriel1

  • 1Instituto de Química de São Carlos, Universidade de São Paulo, Caixa Postal 780, São Carlos, SP 13560-970, Brazil.

ACS Omega
|June 16, 2025
PubMed
Summary

Modified chitosan (ChM) stabilizes curcumin (Cur) by forming hydrophobic environments above its critical aggregation concentration (CAC). This ChM aggregate protects Cur from degradation, enhancing its stability in aqueous media.

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