Dietary compounds activates sirtuins - a computational modeling approach towards the management of ageing

Nail Besli1, Mazhar T Kaya2, Nilufer Ercin1

  • 1Department of Medical Biology, Hamidiye School of Medicine, University of Health Sciences, Istanbul, Turkey.

BMC Biotechnology
|June 16, 2025
PubMed

Insights

Researchers identified natural compounds that may regulate lifespan and aging by targeting sirtuin proteins using computational drug design. This discovery offers new avenues for diet-based anti-aging strategies.

Area of Science:

  • Biogerontology
  • Computational Drug Design
  • Molecular Biology

Background:

  • Sirtuin proteins are key regulators of lifespan and age-related diseases.
  • Dietary bioactive compounds are being explored for their potential to modulate sirtuin activity.
  • Aging is a complex biological process involving cellular pathways influenced by sirtuins.

Purpose of the Study:

  • To identify natural bioactive compounds that can modulate sirtuin proteins (SIRT 1, 3, 6, 7) using computational methods.
  • To explore the potential of these compounds in the context of aging and age-related diseases.
  • To present a novel computational approach for discovering anti-aging compounds.

Main Methods:

  • High throughput virtual screening (HTVS) using AutoDock-VINA to identify candidate compounds.
  • Molecular dynamics (MD) simulations using GROMACS to analyze compound-protein interactions.
  • In silico drug design techniques applied to natural compounds from dietary sources.

Main Results:

  • Several natural compounds, including fagopyrine, emblicanin B, epicatechin, withanolide, and dulcisisoflavone, showed high binding affinity to sirtuin proteins (docking scores from -12.7 to -7.2 kcal/mol).
  • MD simulations confirmed stable interactions between the identified compounds and target sirtuins over 100 ns.
  • No significant conformational changes were observed in the protein structures during simulations.

Conclusions:

  • Computational drug design effectively identified promising natural compounds for sirtuin modulation.
  • These findings support the potential of dietary bioactive compounds as therapeutic agents for healthy aging.
  • The study provides a foundation for future experimental validation of these compounds in anti-aging strategies.

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