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Updated: Sep 19, 2025

Measuring Carbon Content in Airway Macrophages Exposed to Carbon-Containing Particulate Matters
Published on: July 12, 2024
Health implications of wintertime fine particulate matter from southwestern China
Jinyitao Wang1, Fang Zhou1, Wei Zhang1
1School of Environmental and Chemical Engineering, Shanghai University, Shanghai, 200444, China. syw@shu.edu.cn.
Abstract:
The health impacts of aerosols from southwestern China remain poorly understood. To identify the key chemical contributors and sources of PM2.5 toxicity in this region, detailed chemical composition (carbonaceous and inorganic species), different air volume normalized acellular oxidative potential (OP) metrics (OPDTTV and OPEPRV), and cellular oxidative stress (in vitro ROSV) were measured using PM2.5 collected from Chongqing. OPDTTV was measured to be 1.1-5.4 nmol min-1 m-3 with a mean value of 2.8 nmol min-1 m-3, which was higher than the values reported in other coastal cities. In particular, airborne radicals (OPEPRV) were measured to be in the range of 4.1 × 10-3-2.3 × 10-2 nmol m-3 with a mean value of 1.2 × 10-2 nmol m-3. The OPV and in vitro ROSV increased significantly during haze episodes compared with those during clean episodes. OC, Cu, Zn, polycyclic aromatic hydrocarbons (PAHs), and oxygenated PAHs (OPAHs) were observed to be the major contributors to OPDTTV, while nitrated PAHs (NPAHs), EC, Fe, and Cu primarily influenced OPEPRV and in vitro ROSV. Backward trajectory and potential source contribution function (PSCF) analysis indicated that the source of PM2.5 oxidative stress effects was mainly derived from the local and western air masses, indicating the roles of atmospheric aging and industrial emission in the health impacts of PM2.5. Overall, by revealing that transition metals, PAHs, and functionalized PAHs are the most imperative components for both the acellular and cellular health impacts of wintertime PM2.5 of southwestern China, this work sheds light on future mitigation strategies for improving urban air quality from a public health perspective.
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