3-O-trans-p-coumaroyl esterification enhances the anti-inflammatory effects of tormentic acid by targeting NF-κB

Mara Heckmann1, Lea Karlsberger2, Bernhard Blank-Landeshammer3

  • 1Center of Excellence Food Technology and Nutrition, University of Applied Sciences Upper Austria, Stelzhamerstraße 23, 4600, Wels, Austria.

Redox Biology
|June 17, 2025
PubMed

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