Effect of modification treatments on insoluble dietary fiber: A microstructural perspective

Haoyuan Li1, Lingchao Wu1, Yuqi Nan1

  • 1College of Food and Science, Jilin Agricultural University, Changchun 130000, China; Division of Soybean Processing, Soybean Research & Development Center, Chinese Agricultural Research System, Changchun 130118, China.

Food Chemistry
|June 17, 2025
PubMed