Editorial: The intersection of genes, nutrition and disease: a nutritional perspective from Mendelian randomization to disease pathogenic mechanisms
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Updated: Aug 15, 2026

05:53
Candidate Gene Testing in Clinical Cohort Studies with Multiplexed Genotyping and Mass Spectrometry
Published on: June 21, 2018
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1Department of Clinical Laboratory, Obstetrics and Gynecology Hospital of Fudan University, Shanghai, China.
Frontiers in Nutrition
|June 18, 2025
Abstract
No abstract available in PubMed .
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Gregor Mendel's work (1822 - 1884) was primarily focused on pea plants. Through his initial experiments, he determined that every gene in a diploid cell has two variants called alleles inherited from each parent. He suggested that amongst these two alleles, one allele is dominant in character and the other recessive. The combination of alleles determines the phenotype of a gene in an organism.
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Although the genetic makeup of an organism plays a major role in determining the phenotype, there are also several environmental factors, such as temperature, oxygen availability, presence of mutagens, that can alter an organism’s phenotype.
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