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Assessment of Child Anthropometry in a Large Epidemiologic Study
Published on: February 2, 2017
Associations of dietary patterns and obesity development in school-aged children: results from the CHILD Cohort Study
Zheng Hao Chen1, Gabrielle Jacobson2,3, Myrtha E Reyna3,4
1Department of Nutritional Sciences, University of Toronto, Toronto, Ontario, Canada.
Insights
Canadian preschoolers
Area of Science:
- Pediatric Nutrition and Public Health
- Childhood Obesity Research
- Dietary Pattern Analysis
Background:
- Childhood obesity is a significant public health concern.
- Early life dietary habits are crucial for long-term health outcomes.
- Understanding sex-specific influences on childhood obesity is essential for effective interventions.
Purpose of the Study:
- To identify data-driven dietary patterns in Canadian preschoolers.
- To investigate the association between these dietary patterns and obesity development in children.
- To explore potential sex differences in the impact of diet on obesity.
Main Methods:
- Utilized data from the prospective CHILD Cohort Study (N=2219).
- Assessed dietary intake at age 3 years using a 112-item food frequency questionnaire.
- Measured anthropometric data at age 5 years to define obesity and used principal components analysis and multivariable regression to analyze dietary patterns' associations with obesity outcomes.
Main Results:
- Identified three distinct dietary patterns: "Prudent," "Western-like," and "Refined Grain-Snack."
- At age 5 years, 4.7% of children were classified as living with obesity.
- Female preschoolers adhering to the "Refined Grain-Snack" pattern showed significantly higher waist circumference z scores and increased odds of obesity, with no significant associations found in males.
Conclusions:
- Preschool dietary patterns are linked to sex-biased obesity development.
- The "Refined Grain-Snack" pattern is specifically associated with increased obesity risk in females.
- Further research is needed to develop targeted obesity prevention strategies for different sexes during early childhood.
Objective:
We aimed to understand data-driven dietary patterns in Canadian preschoolers and their impact on obesity development among male and female individuals.
Methods:
In the prospective, population-based Canadian pregnancy cohort, the CHILD Cohort Study (N = 2219), dietary intake was assessed at age 3 years using a previously developed 112-item food frequency questionnaire. At age 5 years, we measured height, weight, and waist circumference and calculated BMI and waist circumference z scores. Obesity was defined as BMI z score > 2. We used principal components analysis to derive dietary patterns and multivariable-adjusted regression analyses to determine dietary patterns' associations with BMI and waist circumference z scores, as well as obesity status.
Results:
Among Canadian preschoolers, we identified three dietary patterns: "Prudent" (high in vegetables, fruits, legumes, and fish); "Western-like" (high in fast foods, red/processed meats, and carbonated drinks); and "Refined Grain-Snack" (high in refined grains, dairy, and salty snacks). At age 5 years, 4.7% of the children were living with obesity (3.1% male individuals and 1.6% female individuals). Females adhering to the Refined Grain-Snack pattern had higher waist circumference z scores (β = 0.14; 95% CI: 0.03-0.25) and 2.74-fold odds of living with obesity (95% CI: 1.29-5.85). No significant associations were observed among male individuals or with other dietary patterns and obesity outcomes among female individuals.
Conclusions:
Preschool dietary patterns are associated with sex-biased obesity development, highlighting the need for further research to explore these differences and inform targeted obesity prevention strategies during this important developmental period.
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