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Updated: Sep 19, 2025

NMR Spectroscopy as a Robust Tool for the Rapid Evaluation of the Lipid Profile of Fish Oil Supplements
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NMR spectroscopy-derived index for the nutritional assessment of extra virgin olive oils based on fatty acids

Charlotte E Rowley1, Zora Singh2, Andrea Steck3

  • 1Australian National Phenome Centre, and Centre for Computational and Systems Medicine, Health Futures Institute, Murdoch University, Perth, WA, Australia.

Food Chemistry
|June 18, 2025
PubMed

Keywords:
(1)H NMRBioactive componentsDietary fatFatty acidsLipidomicsNuclear magnetic resonance spectroscopyNutritional scoring systemsOlive oil

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