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Exploring the influence of active packaging systems on microwaved-processed jaggery: a real-time study on shelf life

Prabodh Halde1, Shweta Deotale2, Yogita Chavan1

  • 1MIT School of Food Technology, MIT Art, Design and Technology University, Pune, Maharashtra India.

Journal of Food Science and Technology
|June 20, 2025
PubMed
Abstract

Keywords:
JaggeryMicrowave treatmentPackagingShelf life

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