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Pure Shift Nuclear Magnetic Resonance: a New Tool for Plant Metabolomics
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1H NMR spectra as a characteristic of herbal preparations

Rajendra Singh Thakur1,2, Neelima Jayakrishnan1,3, Arun Kumar Das1,2

  • 1Analytical and Environmental Science Division and Centralized Instrument Facility, CSIR-Central Salt and Marine Chemicals Research Institute (CSIR-CSMCRI), Council of Scientific & Industrial Research (CSIR), Gijubhai Badheka Marg, Bhavnagar, Gujarat 364002 India.

Journal of Food Science and Technology
|June 20, 2025
PubMed

Keywords:
1H NMRAverageBarcodeCompositionHerbal preparationsStandard deviation

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