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Esculin delivery system based on phospholipid complex technology: research on solubility optimization and

Jiale Mao1, Lixin Yi2,3, Honghui Zhao1

  • 1Faculty of Functional Food and Wine, Shenyang Pharmaceutical University, Shenyang, China.

Natural Product Research
|June 20, 2025
PubMed

Keywords:
Esculinantibacterial effectmeat preservationphospholipid complexsolubility enhancement

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