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A Rare Case of Brucellosis With Hepatic Involvement
Dillon A Drab1, Madeeha Javed1, Shivani Desai1
1Internal Medicine, Methodist Dallas Medical Center, Dallas, USA.
Cureus
|June 23, 2025
Summary
This case report details a rare instance of brucellosis, a zoonotic infection, in a woman who consumed contaminated dairy products. Early misdiagnosis led to liver involvement, underscoring the need for awareness of foodborne illness risks.
Area of Science:
- Infectious Diseases
- Hepatology
- Public Health
Background:
- Brucellosis is a zoonotic infection caused by Brucella bacteria, posing a significant global public health risk.
- While uncommon in the U.S. due to animal health policies, it remains prevalent in other countries.
- Brucellosis often presents with non-specific symptoms, potentially leading to delayed diagnosis and multi-organ involvement.
Observation:
- A 58-year-old female presented with symptoms initially misdiagnosed, leading to significant hepatic involvement.
- The patient had a history of consuming unpasteurized dairy products imported from Mexico.
- Diagnosis was confirmed via blood cultures identifying Brucella species.
Findings:
- The patient received a combination therapy of doxycycline and gentamicin.
- Successful treatment led to the resolution of brucellosis and liver involvement.
- This case highlights the diagnostic challenges posed by nonspecific symptoms in brucellosis.
Implications:
- Clinicians should consider brucellosis in patients with nonspecific symptoms and a relevant travel or dietary history.
- Public health education on food safety, particularly regarding imported animal products, is essential.
- Prompt diagnosis and appropriate antibiotic regimens are critical for favorable outcomes in brucellosis cases.
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