Design, Optimization, and Characterization of Freeze-Dried Emulsions Based on Sodium Alginate and Whey Protein

Weronika Walendziak1, Timothy E L Douglas2, Justyna Kozlowska1

  • 1Faculty of Chemistry, Nicolaus Copernicus University in Torun, Gagarina 7, 87-100 Torun, Poland.

ACS Omega
|June 23, 2025
PubMed

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