Separation and Differential Characterization of Gut Microbial Extracellular Vesicles in Salt-Sensitive Rats under

Lisha Wang1, Lijuan Cui2, Luming Qi3

  • 1School of Medical Technology, Chengdu University of Traditional Chinese Medicine.

Summary

High salt intake contributes to hypertension via gut microbiota extracellular vesicles (EVs). This study developed a method to isolate and analyze these EVs, offering insights into salt-induced hypertension mechanisms.

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