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Oyster polysaccharides alleviate cyclophosphamide-induced immunosuppression in mice by modulating lymphocytes profile
Jinhui Jia1, Yunqi Gu1, Chunhong Yan1
1State Key Laboratory of Marine Food Processing and Safety Control, National Engineering Research Center of Seafood, School of Food Science and Technology, Dalian Polytechnic University, Dalian, Liaoning 116034, China; Dalian Jinshiwan Laboratory, Dalian, Liaoning 116034, China.
Abstract:
Oyster polysaccharides (OPS) have garnered growing attention due to their anti-inflammatory, antioxidant, and gut microbiota-modulating properties. However, the underlying immunomodulatory mechanisms of OPS remain incompletely elucidated. This study aimed to investigate the effects of OPS on immune function of mice with cyclophosphamide (Cy)-induced immunosuppression. OPS effectively modulated immune cell profiles in both spleen and intestinal tissues, significantly increased the percentages of CD4+ and CD8+ T cells and repaired intestinal mucosal damage. Furthermore, OPS enhanced the secretion of intestinal immune cytokines by activating MAPK signaling pathway, leading to notable increases in IL-2 (from 44.25 ± 17.39 to 82.56 ± 17.50 pg/mL), IFN-γ (from 176.05 ± 28.08 to 308.71 ± 53.75 pg/mL), IL-1β (from 35.74 ± 6.17 to 54.12 ± 4.54 pg/mL), and TNF-α (from 117.06 ± 8.34 to 241.46 ± 66.11 pg/mL). Additionally, OPS ameliorated Cy-induced intestinal microbiota dysbiosis by significantly boosting the relative abundance of beneficial bacteria, including Ligilactobacillus, Alloprevotella, Odoribacter, and Alistipes. Meanwhile, OPS upregulated levels of key intestinal metabolites such as short-chain fatty acids, glycine, and imidazoleacetic acid. These findings indicate that OPS could improved Cy-induced immunosuppression and modulate gut microbiota, which highlights its potential as a promising candidate for novel immunoregulatory agents.
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