On the Trail of Viroids a Return to Phytosanitary Awareness

Viroids are subviral plant pathogens composed of non-coding, small, circular, single-stranded RNAs that parasitize the transcriptional machinery of their host cells. For many years, viroid-induced diseases were mistakenly attributed to viruses due to similarities in symptoms and pathogenic behavior. However, advances in molecular biology over the past sixty years have clearly distinguished viroids from viruses and other pathogens in terms of genetic composition, structural features, and replication mechanisms. Citrus trees in the Mediterranean region appear to have been associated with viroid infections since ancient times. Nevertheless, the use of propagation material harboring asymptomatic viroid infections allowed for continued production of high-quality fruit. This delicate equilibrium was disrupted with the spread of novel citrus pathogens, prompting the adoption of new horticultural practices that emphasized the elimination of citrus pathogens-including viroids-from propagation material. Concurrently, a contrasting approach emerged in the late 1960s: the experimental use of "graft-transmissible dwarfing agents"-later identified as citrus viroids-to control citrus tree size. Our lab initiated work on citrus viroid-induced dwarfing in the early 1980s and continued this line of research for nearly two decades. Eventually, we concluded that it was impractical to simultaneously promote rigorous sanitation protocols while advocating for the use of viroids to induce dwarfing. This review summarizes key biological and molecular aspects of citrus and avocado viroids investigated in our laboratory, including the development of diagnostic techniques and the exploration of viroid-induced dwarfing as a horticultural tool.