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Primary liquid intake and urinary stone disease.

J Shuster, B Finlayson, R L Scheaffer

Journal of Chronic Diseases

|January 1, 1985

Summary

This summary is machine-generated.

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This study found a link between drinking soda and urinary stone disease in men. Beer and coffee consumption showed a negative association with stones in the Rockies region.

Area of Science:

Nephrology
Urology
Epidemiology

Background:

Urinary stone disease is a significant health concern.
Dietary factors, including fluid intake, are implicated in stone formation.
Understanding the association between specific beverages and urinary stones is crucial for prevention.

Purpose of the Study:

To investigate the association between primary liquid intake and urinary stone disease.
To analyze regional differences in beverage consumption and stone disease risk.

Main Methods:

Retrospective analysis of data from 2295 Caucasian male patients.
Data collected from two distinct geographical regions: the Carolinas and the Rockies.
Statistical analysis to determine associations between beverage consumption and urinary stone disease.

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Main Results:

A significant positive association (p < 0.01) was observed between soda consumption and urinary stone disease in both regions.
Beer and coffee consumption showed a negative association with urinary stone disease in the Rockies region.
No significant associations were found for milk, water, or tea as primary fluid intake.

Conclusions:

Primary intake of carbonated beverages (soda) is associated with an increased risk of urinary stone disease.
Consumption of beer and coffee may have a protective effect against urinary stone disease in certain geographical areas.
Further research is needed to elucidate the mechanisms behind these associations.