Food Access Matters: Quantifying the Price Differential Across Four Major Food Retailers and a Mobile Market Aiming to Improve Affordable Nutritious Food Access
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Updated: May 12, 2026

'Boden Food Plate': Novel Interactive Web-based Method for the Assessment of Dietary Intake
Published on: September 18, 2018
Shivani Muthya1, Melissa N Laska2, Jayne A Fulkerson1
1School of Nursing, University of Minnesota, Minneapolis, MN.
Objective:
To understand how food prices differed between physical and online grocery stores and a well-established mobile market in a Midwest metropolitan area of the US.
Methods:
Four major grocery retailers nearest to 8 subsidized apartments were identified. Two stores from each retailer were randomly selected (n = 8), and prices for 67 size-standardized foods were collected in person and online. An analysis of variance test assessed mean differences in cart prices across stores relative to the Twin Cities Mobile Market (TCMM).
Results:
Relative to TCMM cart prices, cart prices were significantly higher at physical and online Walmart (21% to 22% higher, P < 0.001), Target (29% to 30%, P < 0.001), and Cub Foods (62% to 63%, P < 0.001) stores and online Aldi stores (14%, P = 0.02). Aldi physical store prices were not statistically significantly different (P = 0.72).
Conclusions And Implications:
Results require cautious interpretation given the low number of observations per retailer; however, findings suggest TCMM provides foods at a lower cost than most nearby grocery stores, providing 1 example of full-service mobile market pricing. Future research is needed to assess mobile market pricing structures in other locations across the US.
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