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Production, downstream, stability, bioactivities, and applications studies of violacein and related compounds

Simone Aparecida de Lima Scaramussa1, Caroline Kie Ishimoto1, Juliano Lemos Bicas2

  • 1Departamento de Ciência de Alimentos e Nutrição, Faculdade de Engenharia de Alimentos, Universidade Estadual de Campinas (Unicamp), 13083-862, Campinas, SP, Brasil.

World Journal of Microbiology & Biotechnology
|June 25, 2025
PubMed
Abstract

No abstract available in PubMed .

Keywords:
Bluish pigmentsColorantsFood additivesMicrobial pigmentNatural dyesSustainability

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