Nutritional Status and Health Challenges Among Schoolchildren in Nepal's Solukhumbu Valley

María Teresa Murillo-Llorente1, Noemí Gil-Cuñat2, Sara Moltó-Dominguez3

  • 1SONEV Research Group, Faculty of Medicine and Health Sciences, Catholic University of Valencia San Vicente Mártir, C/Quevedo No. 2, 46001 Valencia, Spain.

PubMed

Insights

Child undernutrition and anemia are prevalent in rural Nepal due to poor diets. Interventions focusing on nutrition education and healthcare access are crucial for improving child health in vulnerable mountain communities.

Area of Science:

  • Public Health
  • Pediatrics
  • Nutrition Science

Background:

  • Child undernutrition is a significant public health concern in Nepal's rural Solukhumbu district.
  • School-aged children in isolated mountain communities face unique health challenges.

Purpose of the Study:

  • To assess undernutrition prevalence and clinical characteristics.
  • To analyze dietary patterns and related health indicators in school children.
  • To understand the health status of children in a vulnerable mountain setting.

Main Methods:

  • A descriptive, cross-sectional study involving 54 school children (mean age 9.4 years).
  • Evaluations included anthropometry, clinical examination, hemoglobin measurement, and 3-day 24-hour dietary recall.
  • Data were analyzed using descriptive and inferential statistics, adjusting for altitude.

Main Results:

  • High prevalence of undernutrition (39% at risk of acute, 2% moderate acute) and anemia (87% after altitude adjustment).
  • Diets were cereal and vegetable-dominant with low fruit/protein intake and no dairy; 59% had dental caries.
  • Undernutrition indicators correlated with poorer health outcomes, with an inverse correlation between BMI and blood pressure.

Conclusions:

  • A high burden of undernutrition and anemia exists, linked to poor diet and socioeconomic vulnerability.
  • Urgent community-based interventions are needed, including nutrition education and improved healthcare.
  • Longitudinal monitoring is essential for sustainable, multisectoral solutions.
Abstract

Related Concept Videos

Nature and Nurture01:10

Nature and Nurture

Many human characteristics, like height, are shaped by both nature—in other words, by our genes—and by nurture, or our environment. For example, chronic stress during childhood inhibits the production of growth hormones and consequently reduces bone growth and height. Scientists estimate that 70-90% of variation in height is due to genetic differences among individuals, and 10-30% of variation in height is due to differences in the environments that individuals experience,...
20.8K
Levels of Health Promotion and Illness Prevention01:26

Levels of Health Promotion and Illness Prevention

Health promotion allows a person to control the determinants of health, resulting in an improved health status. It enhances the quality of life and reduces premature deaths. Health promotion and illness prevention programs help people make beneficial choices to reduce the risk of disease and disabilities. There are three health promotion and illness prevention levels: primary, secondary, and tertiary prevention.
In primary prevention, actions taken before disease onset prevent the disease from...
13.3K
Assessment of the Gastrointestinal System II: Health Perception Pattern01:29

Assessment of the Gastrointestinal System II: Health Perception Pattern

Assessing the gastrointestinal (GI) system is a complex process that begins with collecting subjective data. This data, collected through patient interviews, provides crucial insights into the patient's health history, perception patterns, and lifestyle habits, all contributing significantly to GI health.
Health Perception Patterns
Health perception patterns offer valuable insights into a patient's lifestyle habits and how they may impact their GI health. These patterns include:
166
Taste Buds and Receptors01:20

Taste Buds and Receptors

Gustation, or the sense of taste, is intrinsically linked to the anatomical structures located on the tongue. This organ's surface, along with the entirety of the oral cavity, is adorned with stratified squamous epithelium. Evident on the tongue are elevated structures known as papillae (singular = papilla), which house the mechanisms for the transduction of gustatory stimuli. Four distinct types of papillae exist, each identified by their unique morphological attributes: the circumvallate,...
2.9K
Parentral Nutrition: Centeral and Peripheral Parental Nutrition01:27

Parentral Nutrition: Centeral and Peripheral Parental Nutrition

Parenteral Nutrition (PN) delivers essential nutrients directly into the bloodstream, bypassing the digestive system. It is commonly used for individuals with severe digestive disorders or conditions that prevent normal nutrient absorption.
PN can be administered through two primary routes:
1. Central Parenteral Nutrition (CPN):
CPN involves delivering a high concentration of nutrients through a large vein. This is typically achieved using a Peripherally Inserted Central Catheter (PICC) or,...
320
Inflammatory Bowel Disease III: Diagnostic Studies and Management I-Nutritional Therapy01:30

Inflammatory Bowel Disease III: Diagnostic Studies and Management I-Nutritional Therapy

Various diagnostic tests are employed in the diagnostic process for Inflammatory Bowel Disease (IBD), particularly to differentiate between Crohn's disease and ulcerative colitis.
Diagnostic studies
A colonoscopy is the definitive screening test, distinguishing ulcerative colitis from other colon diseases with similar symptoms. During a colonoscopy test, inflamed mucosa with exudate ulcerations can be observed, and biopsies are taken to determine the histologic characteristics of the...
430