3D Printability of Lysine-Modified Myofibrillar Protein Emulsions

Lin Liao1, Zilan Feng2, Yoon-Yen Yow3

  • 1School of Food Science and Engineering, Hainan Tropical Ocean University, Sanya 572022, China.

PubMed
Summary

Lysine and tilapia myofibrillar protein composite particles create stable emulsions for 3D printing. This lysine-enhanced protein formulation improves emulsion properties, enabling precise and clear 3D printed food structures.

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